The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
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ISBN | 9781852493653 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Camra Books |
Jahr | 20200402 |
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