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Celtic Cuisine

Davies, Gilli

Celtic Cuisine

This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato PancakesCranachanHaggisRoast LambWelsh RarebitSaffron CakeIsle of Man QueeniesPoulet au Cidres Uses metric measures.

CHF 18.50

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ISBN 9781802584448
Sprache eng
Cover Fester Einband
Verlag Graffeg Limited
Jahr 20230824

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