Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. To accompany a new BBC2 series, she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients. Includes recipes for classic takeaway dishes such as Sweet & Sour Prawns, Chicken with Cashew Nuts and Chop Suey, as well as more spicy Szechuan food including noodles, dumplings and dim sum.