Ching-He Huang's BBC series "Chinese Food Made Easy" established her as a new champion of Chinese cuisine, (we couldn't rely on Ken Hom for ever!) This book is a collection of her personal favourites, some classics, others popular takeaway dishes, and all have a contemporary feel and emphasis on fresh flavours and healthy ingredients. Contains 120 colour photos.
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ISBN | 9780007265008 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Harpercollins Publishers |
Jahr | 20090903 |
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