Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.
Lieferbar
ISBN | 9780824725365 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis |
Jahr | 20050526 |
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