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Culinary Shakespeare

Goldstein, David B / Tigner, Amy L

Culinary Shakespeare

Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food, many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--

CHF 83.00

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ISBN 9780820704951
Sprache eng
Cover Fester Einband
Verlag Duquesne Univ Pr
Jahr 20160530

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