Concise selections of traditional English cooking with a different aspect of food focused on in each book. Draws attention to the vintage and the regional, expanding the horizons of the contemporary foodie whilst also providing accessible recipes for old favourites.
Lieferbar
ISBN | 9781912654956 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Graffeg |
Jahr | 20200220 |
Dieser Artikel hat noch keine Bewertungen.