Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.
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ISBN | 9781774912959 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis, CRC Press |
Jahr | 20240109 |
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