Food Shelf Life Stability

Eskin, Michael / Robinson, David S.

Food Shelf Life Stability

Food Shelf Life Stability

Eskin, Michael / Robinson, David S.

Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods.

CHF 276.00

Lieferbar

ISBN	9780849389764
Sprache	eng
Cover	Fester Einband
Verlag	Taylor and Francis
Jahr	20000919

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.

.lang-group, .lang-btn { display: inline-block !important; } .lang-list {display: none;}