One-third of all cancer is linked to poor eating habits - leading research reveals why and how you can significantly reduce your risk of cancer by eating the right foods. This book explores the benefits of 11 foods: from tomatoes and garlic to cabbage and chocolate and helps you learn about their stunning cancer-fighting abilities.
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ISBN | 9781405319157 |
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Sprache | eng |
Cover | Kartonierter Einband |
Verlag | Dorling Kindersley Ltd |
Jahr | 2007 |
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