Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
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ISBN | 9781947983083 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Lightning Source Inc |
Jahr | 20171122 |
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