Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

Embuscado, Milda E.

Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

Functionalizing Carbohydrates for Food Applications: Texturizing and Bioactive/flavor Delivery Systems

Embuscado, Milda E.

CHF 265.00

Lieferbar

ISBN	9781605950389
Sprache	eng
Cover	Fester Einband
Verlag	DEStech Publications, Inc
Jahr	20140306

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.

.lang-group, .lang-btn { display: inline-block !important; } .lang-list {display: none;}