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Genomics in Food Safety

Weimer, Bart C.

Genomics in Food Safety

Genomics in Food Safety, written by leading experts in the field, is a vital resource in understanding the impact of genomics on food safety. This volume defines the role of next generation sequencing (NGS), from the perspective of food science, genome sequencing technologies, and applications to provide a context for the power of genomics in food borne illnesses and outbreak detection and analysis. Topics covered include pathogen diagnostics, antibiotic resistance, traceability, rapid detection methods using NGS, regulation, surveillance, and the most current issues and technologies in research today.

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ISBN 9780128013724
Sprache eng
Cover Kartonierter Einband (Kt)
Verlag Elsevier Health Sciences
Jahr 20200915

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