A book stuffed with expert information on every aspect of buying, preparing and cooking meat. Features 100 recipes, including many that use the cheapest cuts of meat. Packed with specially commissioned photos of the butcher's farm, the animals and the recipes.
Lieferbar
ISBN | 9781845335588 |
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Sprache | eng |
Cover | COOKING / Specific Ingredients / Meat, General cookery & recipes, COOKING / Specific Ingredients / Poultry, COOKING / General, Cookery / food by ingredient: chicken and other poultry, General cookery and recipes, Fester Einband |
Verlag | Octopus Books |
Jahr | 20110502 |
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