Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.
Lieferbar
ISBN | 9781905400706 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Natl Trust |
Jahr | 200811 |
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