Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
Lieferbar
ISBN | 9781774630358 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Taylor and Francis, Taylor and Francis |
Jahr | 20211125 |
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