Devised by a chef and based on nutritional advice, this much-needed cookbook is for people whose lives are touched by the cancer treatments chemotherapy and radiotherapy. Healthy Eating During Chemotherapy contains more than 100 recipes that have been created to excite the palate without over-stimulating it, together with helpful advice and information. Divided into chapters that focus on all important textures, such as Smooth, Soft with a Bite and Crispy, this book is an essential guide to helping patients or carers choose everyday dishes that are going to be enjoyed. Packed with practical tips and a Good Food List, it's not only an easy, flexible, appetising guide but also a source of inspiration for both patient and carer alike.