Suche einschränken:
Zur Kasse

How I Ate a Live Scorpion and Survived: Two Decades of Doing Business in China

Ward, Michael S. / Kooper, Vivien

How I Ate a Live Scorpion and Survived: Two Decades of Doing Business in China

The goal of "How I Ate a Live Scorpion and Survived" is to help you avoid some of the mistakes I made in over two decades of doing business in China, and to aid you in Chinese business methodology.
Relationship building is your key to success in China. This book will guide you in that endeavor, and will help you avoid some of the cultural traps awaiting all newcomers. The title of this book will show you how far the Chinese will go in their effort to build a business relationship.
In addition to being an expert in the nuanced art of doing business in China, Michael S. Ward has traveled to over sixty countries, including more than 100 trips to China.
He has founded and managed four companies, and has been an environmental consultant to U.S. senators and congressmen. In addition to being a businessman and consultant, the author is an inventor and has received five U.S. patents.
As a proud Vietnam veteran, he was awarded the Bronze Star.

CHF 30.90

Lieferbar

ISBN 9781936780020
Sprache eng
Cover Fester Einband
Verlag Mill City Pr Inc
Jahr 2011

Kundenbewertungen

Dieser Artikel hat noch keine Bewertungen.