This edition shows beginning cooks how to do just what the title implies and a lot more without a hint of intimidations. Bold photography shows must-know techniques for whisking, measuring, chopping an onion, and more.
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ISBN | 9780696226861 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Houghton Mifflin |
Jahr | 200608 |
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