The definitive book on Indian home cooking, with simple and authentic recipes from every region together by an acclaimed Indian food writer, covers every type of Indian dish from breads, pickles and chutneys, to starters, snacks and desserts, as well as vegetable, fish and meat main dishes and curries.
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ISBN | 9780714859026 |
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Sprache | eng |
Cover | Indien : Kochbücher, Orientieren, Fester Einband |
Verlag | Phaidon Verlag |
Jahr | 20100928 |
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