Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born.He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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ISBN | 9780718187736 |
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Sprache | eng |
Cover | COOKING / Regional & Ethnic / Italian, COOKING / Entertaining, COOKING / Holiday, COOKING / Specific Ingredients / Pasta, COOKING / Specific Ingredients / Natural Foods, COOKING / Cooking for Kids, COOKING / Methods / Gourmet, COOKING / Specific Ingredients / Meat, COOKING / Comfort Food, TV / celebrity chef cookbooks, Health & wholefood cookery, General cookery and recipes, Cookery for specific diets and conditions, Cookery / food by ingredient: fish and seafood, Travel guides: food and drink regions, Cookery / food by ingredient: egg, cheese and dairy products, Cookery dishes and courses: desserts, National and regional cuisine, Cooking for parties and special occasions, Cookery / food by ingredient: pasta and noodles, Italy, Mediterranean countries, Fester Einband |
Verlag | Penguin Books |
Jahr | 20180809 |
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