Fourth in the "Jamie's Food Tube" collection. A set of essential pasta recipes, covering 10 basics, from classic spaghetti carbonara to ragu bolognese, as well as 40 beautiful dishes embracing each season. Authored by Jamie's Italian mentor, Gennaro Contaldo.
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| ISBN | 9781405921091 |
|---|---|
| Sprache | eng |
| Cover | COOKING / Specific Ingredients / Pasta, COOKING / Methods / Cookery for One, COOKING / Entertaining, COOKING / Methods / Gourmet, COOKING / Regional & Ethnic / Mediterranean, COOKING / Specific Ingredients / Seafood, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Methods / Quick & Easy, COOKING / Reference, COOKING / Comfort Food, Pasta Dishes, Cookery / food by ingredient: pasta and noodles, Italy, Italian, Kartonierter Einband (Kt) |
| Verlag | Penguin Books |
| Jahr | 20150702 |
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