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Making Ice Cream and Frozen Yogurt

Oster, Maggie

Making Ice Cream and Frozen Yogurt

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

CHF 7.90

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ISBN 9780882664149
Sprache eng
Cover Cooking with dairy products, COOKING / Courses & Dishes / Desserts, COOKING / Specific Ingredients / Dairy, Cookery / food by ingredient: egg, cheese and dairy products, Kartonierter Einband (Kt)
Verlag Workman
Jahr 19950108

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