This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
Lieferbar
ISBN | 9781839687020 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | IntechOpen |
Jahr | 20210728 |
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