Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant′s image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design.
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ISBN | 9780471289838 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | John Wiley & Sons Inc |
Jahr | 19901201 |
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