A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Lieferbar
ISBN | 9780821257531 |
---|---|
Sprache | eng |
Cover | Fester Einband |
Verlag | Bulfinch Pr |
Jahr | 200611 |
Dieser Artikel hat noch keine Bewertungen.