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Nantucket Open-House Cookbook

Leah Chase, Sarah

Nantucket Open-House Cookbook

Chase's recipes make me feel like a really good party is about to happen. (Barbara Kafka, Vogue)Share in Sarah Chase's passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.AN OPEN-HOUSE SAMPLEROrange Rosemary Muffins with Sliced Duck BreastNantucket Scallop BisqueOysters with Bacon and Balsamic Beurre BlancChicken and Apricot Salad with Double-Mustard MayonnaiseSpicy Codfish Cakes RemouladeSoft-Shell Crabs with Smoked Salmon and Bacon ButterCasserole of Sweet Potatoes and PearsFrench Nut Icebox CakeHoneymoon TorteApplesauce Cake with Carmel GlazeChocolate Berry Bread PuddingPurple Plum CrunchBuche de Noel

CHF 32.50

Lieferbar

ISBN 9780894804656
Sprache eng
Cover Holidays & seasonal interest, National & regional cuisine, Northeastern & North Atlantic States, COOKING / Regional & Ethnic / American / New England, Holidays and celebrations, National and regional cuisine, US Northeast: New England, Kartonierter Einband (Kt)
Verlag Workman
Jahr 20140916

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