An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978).
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma.
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ISBN | 9780714859033 |
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Sprache | eng |
Cover | Skandinavien : Kochbücher, Wein, Fester Einband |
Verlag | Phaidon Verlag |
Jahr | 20101016 |
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