Two experiments was conducted to find out the nutritional quality, storage periods, yield and yield contributing characteristics of five strawberry genotypes namely Rabi-3, Camarosa, BARI Strawberry-1, BADC Strawberry and Festival. Highest ascorbic acid (45.76 mg/100g) under fresh condition was obtained by Rabi-3 and Beta-carotene (15.09 IU/100g) by Festival. Maximum amount of reducing sugar (6.373 g/100g) was recorded in Camarosa and non-reducing sugar (2.947 g/100g) in Festival. Most of Ca (0.480%) in BADC Strawberry, Fe (93.50 ppm) in Rabi-3, P (0.081%) and K (0.854%) in BARI Strawberry-1 was found. Shelf life of Camarosa was highest and BADC Strawberry was lowest. Maximum yield (12.94 t/ha) was obtained from Festival and minimum (6.15 t/ha) from BADC Strawberry.