Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
Lieferbar
ISBN | 9781774638149 |
---|---|
Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Taylor and Francis, CRC Press |
Jahr | 20230925 |
Dieser Artikel hat noch keine Bewertungen.