Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Ward, Christina / Hachisu, Nancy Singleton

Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Ward, Christina / Hachisu, Nancy Singleton

A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

CHF 34.90

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ISBN	9781934170694
Sprache	eng
Cover	Kartonierter Einband (Kt)
Verlag	Process Packaging Inc
Jahr	20170620

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