James Stroman has assembled notable recipes used daily in more than a hundred of the finest restaurants in the Western United States, Western Canada, and Mexico. Through the cooperation of these great dining establishments, good cooks and would-be good cooks can now have at their fingertips the secrets of some of the world's most noted chefs.
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ISBN | 9780882890685 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Pelican Publishing Co |
Jahr | 19990731 |
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