Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.
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| ISBN | 9781838611675 |
|---|---|
| Sprache | eng |
| Cover | National & regional cuisine, Cookery by ingredient, Health & wholefood cookery, Memoirs, COOKING / Methods / Quick & Easy, COOKING / Specific Ingredients / Pasta, COOKING / Comfort Food, COOKING / Regional & Ethnic / Korean, COOKING / Regional & Ethnic / Japanese, National and regional cuisine, Fester Einband |
| Verlag | Headline Book |
| Jahr | 20230622 |
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