Inspired by his gastronomic journey through the waterways of Southern France, "Rick Stein's French Odyssey" is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics--Pissaladiere, Bouillabaisse, Cassoulet, Tarte Tatin--as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.
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ISBN | 9780563522133 |
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Sprache | eng |
Cover | COOKING / Individual Chefs & Restaurants, National & regional cuisine, France, National and regional cuisine, Fester Einband |
Verlag | Random House UK |
Jahr | 20050905 |
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