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Spices, Condiments and Seasonings

Farrell, Kenneth T.

Spices, Condiments and Seasonings

A Short Look at the Long History of Spice - What are Spices and Herbs - Spices - Spice Blends - Extraction of Spices - Condiments - Sauces - Seasonings - Meat Seasonings - Instant Gravy Seasonings and Mixes - The Technology of Seasoning - Appendix - Glossary - Index

CHF 188.00

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ISBN 9780834213371
Sprache eng
Cover Fester Einband
Verlag Springer Us
Jahr 19980831

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