Excerpt from Survey of Fruit and Tree Nut Use by Frozen Dessert ManufacturersComparing this industry's use of fruit with estimated fruit usage of other major food manufacturing industries provides a measure of the relative ima portance of this industry as a consumer of fruits and fruit products. In 1953, preservers used around 300 million pounds. 'wholesale, multi-unit retail, and door-to-door distributing bakers reported purchases of about million pounds of fruit.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.