In this completely revised and expanded edition, Braker reveals step-by-step instructions, complimented with color photos, for making various types of desserts scaled down to one-bite sizes. Careful consideration is given to the basic art and science of baking, including sage advice on how to stock a kitchen with the necessary tools and ingredients.
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ISBN | 0765145024464 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Chronicle Books |
Jahr | 20000701 |
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