Learn all aspects of breadmaking, including yeast breads, rolls, quick breads, scones, sourdough and focaccia. Delivering on decades of teaching experience at the renowned Ballymaloe Cookery, Darina Allen shares her expertise to ensure perfect results every time.
Lieferbar
ISBN | 9780717195855 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Lingenbrink Georg |
Jahr | 20231020 |
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