A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.
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ISBN | 9780778801917 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Robert Rose Inc |
Jahr | 2008 |
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