The latest in LSU Press's Iconic New Orleans Cocktails series, The French 75 tells the stories of the many lives of this protean cocktail. John Maxwell Hamilton begins his search for the French 75 in Europe, traveling to some of the many locations where it may have originated-yet always recognizing that some version of the French 75 was invented multiple times in multiple places. A century or so after its probable creation, this cocktail arrived at Arnaud's Restaurant and became as entrenched in New Orleans as the famed second line. Hamilton not only explores the kaleidoscopic variety of the French 75 over the years and across continents but also includes several now-iconic recipes for the cocktail"--