The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions?
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ISBN | 9781350048010 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Bloomsbury Academic |
Jahr | 20170921 |
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