The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
Lieferbar
ISBN | 9781914239731 |
---|---|
Sprache | eng |
Cover | National & regional cuisine, Cookery by ingredient, COOKING / Regional & Ethnic / Italian, COOKING / Specific Ingredients / General, National and regional cuisine, Cookery / food by ingredient, Fester Einband |
Verlag | Octopus Books |
Jahr | 20221107 |
Dieser Artikel hat noch keine Bewertungen.