Professor J¿rgen Vormann studied Science of Nutrition at the University Hohenheim, Stuttgart, Germany, where he also earned his Doctorate in Pharmacology and Toxicology of Nutrition. He is head and founder of the Instituts f¿r Pr¿ntion und Ern¿ung (IPEV) in Ismaning near Munich, Germany. His research interests include biochemistry, pathophysiology of pharmacologically active foods, and acid-base-metabolism. He has written two nutritional books and is on the advisory board of various nutrition organizations.Nico Stanitzok is a chef with a dietary background, a well-known food blogger and successful author of several cookbooks.