The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.
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ISBN | 9781910863978 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Meze Publishing |
Jahr | 20220818 |
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