From the author of "The Chef's Library", this is an epicurean adventure through the most essential yet overlooked of culinary ingredients: time. With a classical design evoking recipe books of the 1950s.
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ISBN | 9780141982816 |
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Sprache | eng |
Cover | Kartonierter Einband (Kt) |
Verlag | Penguin Books Ltd |
Jahr | 20190307 |
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