Excerpt from The Up-to-Date Sandwich Book: 400 Ways to Make a SandwichIn making rolled bread sandwiches, cut off the crust of a loaf of fresh bread and spread a thin layer of' butter on one end of the loaf, cut off this buttered end in as thin a slice as possible and spread with the sandwich filling, roll up this slice and lay on a napkin, draw the napkin firmly around the rolled bread and pin it. Put in a cool place until ready to serve, then remove napkin and tie the sandwiches with baby rib bon or fasten 'with a tooth pick.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.