This follow-up from the IACP Award-winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.
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| ISBN | 9781523514946 |
|---|---|
| Sprache | eng |
| Cover | salads, Vegetarian cookery, COOKING / Vegetarian, COOKING / Specific Ingredients / General, Cookery dishes and courses: salads and vegetables, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Fester Einband |
| Verlag | Workman |
| Jahr | 20240404 |
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