Thippili is a perennial herbaceous shrub. It is an herbaceous plant. The pepper obtained from this plant is exported from Kolkata. Diphtheria is a perennial cultivar. Roast Thippili and mix it with half a gram of honey and eat it twice a day to cure cough, sore throat, bloating, loss of appetite and mineral loss. Strengthens the stomach and liver Diphtheria is a remedy for many respiratory problems such as asthma, colds, coughs and difficulty breathing. Thippili increases body heat thus strengthening the bile and reducing arthritis and phlegm. This is why it should not be eaten in excess