Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.
Lieferbar
ISBN | 9780811738248 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Globe Pequot Press |
Jahr | 20190909 |
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