Reflecting today's tastes, "Hors D'Ouevre, " part of The Williams-Sonoma Collection, presents classic recipes plus a variety of fresh new ideas for all kinds of appetizers, "finger" foods, tapas, and one-bite delicacies. Each of the 42 recipes is accompanied by a color photo. Sidebars include tips and techniques.
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ISBN | 9780743224420 |
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Sprache | eng |
Cover | Fester Einband |
Verlag | Free Press |
Jahr | 200111 |
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